Crazy Pasta

lenticchie

Ok, then. After 1 hour of research, we finally found a good orange, one single orange… and we are at Mauro’s place at the beach cooking together under his instruction. It’s ok.
The recipe of the “crazy pasta” goes like that:

Heat the olive oil in a large pot. Then add grated raw carrots, celery and onion. Fry them for 3 minutes. Then add lentils from the can (because those raw ones are too hard). Add a little water and cook all for one hour under cover. Add water if it gets too dry. Add a little salt at the end.

Take another pot with water and cook pasta penne rigate.

Then take a frying pan, put in olive oil, chopped onion, a clove of garlic, the sausages (remove the sausage skin beforehand), tomatoes cut into pieces, salt and sugar.

In the meantime take the pot with the lentils and combine it with the contents of the pan and blend them into a homogeneous dense mass. Mash the washed orange peel and add it to the sauce. Combine the sauce with the pasta cooked al dente and serve hot.

 

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